cake , cream and... sigh....

today woke up at 7.10 ying chuing and family still sleeping. ying chuing very very seldom talk to me today... dunno why... in the afternoon we started to make the cake. 1st was to beat the egg whites and sugar and cream of tartar until stiff like foam like la...then there is a very very slow beater which merosakkan all the egg....addtional factors were there was drops of milk and chocolate in the egg bowl which when the cake come out it looks like punctured tyre. we decided to do another cake... then the second cake was better but it still din mengembang like it shud be, so we HAD to use it anyway...
now the focus on the mousse cream.it was quite nice when we tasted it, but it looks very liquidy form. so we beat the mixture again n again. but i think it is a bit over-beaten that it turns into very very tiny luimps... guess it is the milk fats gua.... but it looks overall OK!
then it is time to put the mousse over the cake. the second cake was oven hot but yc already pout the mousse on it... and the mixture suddenly melted in front of our eyes... there is another problem coz the cake is too small in the container as it should be ngam ngam to hold the mousse nd cake in place...then i dun care already... i put on the mousse and finish it up and throw it into the refrigerator... wonder if yc's parents will scold me if they knew the cake was hot?
then there is a coating of chocolate outside of the cake which i am not going to say anything about it coz i havent done it with yc yet...
a day of cake... cream ... and sigh....
at least i had revised some of my first aid manual. no more sighing afterwards... going home soon... back to the old life...there's something i am very worried about is going to happen...hope it doesn't happen... maybe it will be over before it happens in front of my eye...sighs... can't help it...feel a tingling sensation of sorry over my body...